Foodies, rejoice! Eva’s — famed for our freshly baked Chimney Cones® and cakes — and Guerrilla Burger — ranked #1 on Yelp in Toronto — have teamed up to open a brand-new joint location at 55 St. Clair Ave. W, Unit 101, just west of Yonge Street. Conveniently located just steps from the St. Clair Subway station, this exciting new spot brings together two crowd-pleasing favourites under one roof serving Mount Pleasant and Forest Hill for the first time.
Grand Opening Celebration
To mark the occasion, on January 14th 2025, the first 50 customers through the door will receive a FREE O.G. Burger (one per customer). And that’s not all: Guerrilla Burger’s entire menu will be 50% OFF all day long!* Don’t miss your chance to savour these celebrated vegan burgers at half the price.
Growing Our Nationwide Presence
This latest store is Eva’s seventh and Guerrilla Burger’s third location in Canada, joining a growing roster that includes Square One Food Court, Bloor Street, Port Credit, White Rock BC, St. John’s, and Halifax.
Says Kristin Finley, Co-Founder. “Our mission is simple: to create unforgettable taste experiences for everyone—whether you’re a dedicated vegan or just curious to try something new. We’ve poured our hearts into making this location a vibrant and welcoming spot that serves up some of the best burgers and desserts in the city."
“Bringing together the indulgent flavours of Eva’s freshly baked Chimney Cones® with Guerrilla Burger’s bold vegan creations at Yonge & St. Clair is a dream come true.”
Franchise Opportunities
Eva’s is now franchising across Canada with opportunities in all provinces.To learn more about franchising with Eva’s, visit evasfranchise.com
About Eva’s and Guerrilla Burger
Eva’s, founded in 2015, is the home of Toronto's famous Hungarian-inspired Chimney Cones® and cakes, delivering a sweet and Instagram-worthy experience to dessert lovers.
Guerrilla Burger has taken Toronto’s vegan scene by storm with its innovative, plant-based burger creations rated #1 on Yelp. Together, they strive to create unique, crave-worthy, and accessible vegan delights that keep customers coming back for more.
